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Crafted from the Spanish Rubia Galega breed this garum has the richness and fullness you would expect from this roasted and chocolate like garum
The spores can also be used directly without the use of potato starch
Our flavored Rice Bran Oil
It captures the essence of traditional butter-based preparations while offering a refined alternative that enhances seafood dishes with authentic lobster flavor and optimal fat content
SWEET CORN GARUM - 250 ML taco garum Crafted from the Spanish RubiaThis artisanal garum harnesses the umami depth of organic sweet corn fermented with barley koji, delivering a sophisticated flavor foundation for ceviche, salsas, and cocktails alike. The fermentation process creates complex, savory notes that elevate both traditional and contemporary dishes. Entirely plant based, it offers chefs and home cooks a vegan alternative to traditional fish based garum without compromising on depth or authenticity.
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